Tortillas are the food of sharing. That’s why they don’t come in a package of one. Whether it’s a summer barbeque, a family gathering, or a romantic dinner; we hope you enjoy sharing a fresh Caz Tortilla with the special people in your life.
Our Goal
Introduce our CNY community to one of the best things the American Southwest has to offer.
Inspired by the local tortillerias of the American Southwest, the Caz Tortilla Company bakes fresh tortillas daily for wholesale distribution to local restaurants and grocers. We use simple, quality ingredients and take pride in our service-minded approach. Tortillas taste better fresh and we invite you to taste the difference.
Your Neighborhood Tortilleria
Caz Tortilla Company is a woman- and veteran-owned business located in Syracuse, NY. Freshness and quality are our highest priorities. To ensure the quality and freshness of our products, we have a robust GMP program that ensures no cross contamination of raw and cooked ingredients and we hold ourselves to the highest standards of FDA certification.
FDA registration of food facilities and NY State food processing establishment license
including but not limited to:
Our production flows through multiple compartmentalized rooms
Water is restricted to non-production areas
Positively pressurized packaging area minimizes contamination
Unlike most small tortillerias, we hold ourselves to the highest standards of FDA certification. We maintain a sterile facility This in combination with our rigorous GMP program ensures that only the highest quality product makes it to the consumer.
The Caz Tortilla Team
Casey Masters
Owner/CEO
Katie Masters
Owner/CFO
Drew Merkel
Operations Manager
Maxx
Tortilla Artisan
Ian
Tortilla Artisan
Hiring
Tortilla Artisan
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Delivery Driver
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Part-Time Product Promoter